Pandolce Christmas cake
Pandolce basso is a typical Christmas cake from Genoa, with a crumbly scone-like texture and very rich of pine nuts, raisins and candied peels.
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Pandolce basso is a typical Christmas cake from Genoa, with a crumbly scone-like texture and very rich of pine nuts, raisins and candied peels.
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Cannoli are typical Sicilian pastries. They consist in crunchy deep fried shells filled with a creamy ricotta-based mixture, usually containing candied fruit and chocolate chips.
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