Baci di dama biscuits
1
A bacio di dama (lady’s kiss) is a biscuit made with two hazelnuts biscuits that are stuck together with chocolate, so that the two halves “kiss” each other.
Read the article
Category Archives: Desserts
Pandolce Christmas cake
Pandolce basso is a typical Christmas cake from Genoa, with a crumbly scone-like texture and very rich of pine nuts, raisins and candied peels.
Read the article
Cannoli
Cannoli are typical Sicilian pastries. They consist in crunchy deep fried shells filled with a creamy ricotta-based mixture, usually containing candied fruit and chocolate chips.
Read the article
Strawberry tiramisù
An interesting and delicious variation of the normal tiramiù, with coffee replaced by strawberry puree.
Read the article
Bonet
Bonet, pronounced like if it were written as “boonet”, is a typical dessert from Piedmont. It’s made with hard amaretti biscuits and cocoa powder and is covered in caramel sauce.
Read the article