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Monthly Archives: February 2013

Baci di dama biscuits

Posted in desserts on 22 February 2013
Baci di dama biscuits

A bacio di dama (lady’s kiss) is a biscuit made with two hazelnuts biscuits that are stuck together with chocolate, so that the two halves “kiss” each other.
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Aubergine parmigiana

Posted in main courses, second courses, starters on 5 February 2013
Aubergine parmigiana

Aubergine parmigiana is a traditional dish from Southern Italy made with layers of aubergines (deep fried or grilled), tomato sauce and mozzarella cheese.
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